Description
The Funk Dungeon mixed fermentation project evolved from our love of all things sour, bretted and barrel aged! Each small batch release is carefully selected and blended to create a complex, unique beer.
A special collaboration made with Sicilian Moro blood oranges left over from the production of Locksley Distilling, who use the zest in their delicious citrus liqueur. We have added the flesh of the fruit (around 150g/l) directly into barrel with a simple sour base beer, hopped with UK grown Opus, which itself lends notes of sticky orange to back up the citrus character. The fruit gives a fresh, sharp acidity to the beer, along with a gentle blush of pink hue. Distinct orange flavours are complemented by a light sherbet berry character and a bit of funk in the finish. Sour, light and refreshing.
Wood; French White Oak
pH; 3.3
Limited release of just 100 bottles
Vegan friendly and Gluten Free (brewed using a gluten-reducing enzyme)
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