Heritage Beers
Hand crafted cask beer from Sheffield
Cask ale is a huge part of British culture, and of Abbeydale Brewery’s history – a link to our past and a big part of our future. A well kept pint of independently brewed real ale, enjoyed in a traditional British pub, is for us one of life’s great pleasures.
Alongside our well known range of core beers, we always maintain different series’ of specials to bring variety to your bar.  Here our designer is given themes and ideas to run with, and our brewers choose their favourites from our hop store to make sure we always have something new and interesting in stock.  Our Doctor Morton’s beers have been running for many years, including Pat Morton himself on the design, and feature some of the absurd humour that has always been a part of our brewery.
In 2016 we engaged Sheffield based Field Design and artist James Green to update the branding of our permanently available cask range, ensuring the beers continue to look as relevant today as they taste. And in 2020 we made these beers available in can for the first time, using the same recipe as for cask with just a little sparkle added prior to packaging.
Available to trade in
Available to trade in
Available to trade in
Available to trade in
Available to trade in
Available to trade in
Our flagship pale ale and our most famous beer! Abbeydale Moonshine continues to stand the test of time and we don’t mind sharing that this beer has been called a Sheffield icon. Not only was it our first ever brew, it has remained our biggest seller for all of its (and our) 30 year history.
With its distinctive “Moonshine Blue” badge, and its refined, eminently drinkable flavour profile that simply does not age, we are so proud of this beer and all that it represents.
Moonshine was initially inspired by two things. The type of beers our founder and original brewer Pat liked to drink, along with the hop-forward American beers which were just reaching our shores in the mid 90s – but at a slightly more sessionable ABV.
Moonshine is light on bitterness, with the emphasis on late-added hops for flavour rather than hops added to the boil (which would extract a higher level of bitterness). Originally 100% Willamette hops, and with a character still very much driven by Willamette, the recipe for Moonshine has shifted gently over the years, blending in other hop varieties including Citra, Centennial, Delta and Chinook, at carefully adjusted volumes to ensure the flavour of the beer itself remains consistent.
Read the full story of our flagship beer here.
![]()
![]()
All of our beer is gluten free. You can find more information about the process we use to achieve this here.
Keep up to date with all our news and beer releases on our instagram and facebook pages.

Abbeydale Brewery, along with our Taproom and Pub, are 100% Employee owned.
Available to trade in
The story of Deception starts back in 2008, when we were trialling some new hops in a series of specials. Friend of the brewery Stuart Noble wouldn’t stop talking about a new hop from New Zealand, Nelson Sauvin, a hop that supposedly brought with it flavours of Sauvignon Blanc, and so we thought we’d give it a go. Our hop suppliers, Charles Faram, also knew how much our brewery owner Pat loved experimenting with new varieties and so were happy to help us get our gauntlet gloves on some. We brewed one full brew length of it, sold out of it within weeks and promptly had to brew it again!
You can find out more about our much loved NZ Pale Ale in this blog we wrote to celebrate its 18th birthday this year!
![]()
All of our beer is gluten free. You can find more information about the process we use to achieve this here.
Keep up to date with all our news and beer releases on our instagram and facebook pages.

Abbeydale Brewery, along with our Taproom and Pub, are 100% Employee owned.
Available to trade in
![]()
![]()
The first beer we ever created!
All of our beer is gluten free. You can find more information about the process we use to achieve this here.
Keep up to date with all our news and beer releases on our instagram and facebook pages.

Abbeydale Brewery, along with our Taproom and Pub, are 100% Employee owned.
Available to trade in
The most traditional beer from our core range, it was a shift away from the high hopped pales on which we founded our reputation. It came about when we took on our wonderful pub The Rising Sun and encountered a hoard of bitter drinkers who wanted brown beer on the bar! Since then this beer has been an integral part of our core range with a loyal following amongst publicans and pub-goers alike.
![]()
![]()
All of our beer is gluten free. You can find more information about the process we use to achieve this here.
Keep up to date with all our news and beer releases on our instagram and facebook pages.

Abbeydale Brewery, along with our Taproom and Pub, are 100% Employee owned.
Available to trade in
Black Mass has previously been described as a bit of an enigma… a hop forward dark beer, too hoppy to be labelled a straightforward stout and without a category to define it when it was first brewed over 25 years ago. The term “Black IPA” simply wasn’t around when the beer was first made, on 6th November 1996, and as a descriptor it didn’t really become part of the beery lexicon until circa 2008 – with its oxymoronic nature causing both consternation and fascination in the beer world ever since! More on this – and why we believe Black Mass could be the UK’s first Black IPA here.
Black Mass is also available in 9G Casks.
![]()
![]()
All of our beer is gluten free. You can find more information about the process we use to achieve this here.
Keep up to date with all our news and beer releases on our instagram and facebook pages.

Abbeydale Brewery, along with our Taproom and Pub, are 100% Employee owned.

