Meet the Team
Next in our series of introducing you to our team, here’s our Ops Director Toby to continue spreading the gospel of well kept cask and the benefits of mild!
First up, the basics! What’s your name and where do you come from?
Toby Grattidge, and I’m from a little village called Tarleton, between Southport and Preston
What is your role at Abbeydale Brewery?
Operations Director – basically anything financey, spreadsheety or businessy. As well as being on the beer tasting panel. Smiley face.
What’s your favourite beer style and why?
As anyone who follows our social knows, I’m a founding member of the ABMAS (editor’s note, that’ll be the Abbeydale Brewery Mild Appreciation Society!). Also love a well balanced West Coast IPA, and something low ABV but really well hopped – session NEIPAs really. Plus any good cask in a pub over a Sunday Roast, preferably with an open fire. Also can’t not mention Last Rites – absolutely iconic beer.
What’s your favourite thing about working at Abbeydale Brewery?
The beer and the people. Abbeydale were my favourite brewery long before I worked here, and it’s so refreshing working with people who love what they do. We also get to make whatever beer the staff want to – I even got my Mild this year.
Best place to enjoy a pint?
Favourite pub in the world, I could probably narrow it down to about 100 if I tried hard, but I’ll name check the Rising Sun Fulwood (my last local) and the Waggon and Horses in Millhouses (my current local). It’s entirely possible my first criteria when moving somewhere is a good ale pub.
Where did you have your first (legal!) pint?
The Coronation in Southport, favourite haunt in my college days. Recently closed, which was so sad.
Favourite snack to enjoy alongside a beer?
A handmade pork pie, Wateralls in the Moor Market do a great one. Had Pate de Campagne in France recently too and that was great.
Outside of beer, what do you get up to?
Often found playing or coaching football, enjoy a good history book, and spending time with my kids. If I ever get the time I’ll take up making charcuterie.
Who’s your hero?
Anthony Bourdain, if you don’t know, find out.
And finally… If you were a cartoon character, who would it be?
Peter Griffin.
If you’d like to find out more about Toby’s journey into beer, particularly in terms of cask ale and his top tips for looking after it, head to this piece here!
