The people of Abbeydale Brewery are what makes us, so we wanted to share a little more about them! Next up we’ve headed into the brewhouse for a quick chat with our Ash.
First up, whatâs your name and where do you come from?
Iâm Ash, and Iâm Tarn born and bred! (Editorâs note, that means Barnsley, for the benefit of anyone not from round these parts!)
What is your role at Abbeydale Brewery?
Iâm one of the team of brewery operatives, so Iâm here, there and everywhere within production! Whether itâs in the brewhouse, on the canning line, or filling casks, no two days are ever the same.
Whatâs your favourite beer style and why?
Iâm going to have to say IPA â and Voyager is one of my favourites, itâs approachable with great flavour and always pairs well with food. Iâm also a fan of New Zealand hops, and Iâm looking forward to creating some new recipes showcasing these, which are due for release in 2024. So watch this space!
Whatâs your favourite thing about working at Abbeydale Brewery?
I get to be involved in producing great beer! Plus thereâs always a great atmosphere within the team.
Best place to enjoy a pint?
At home, relaxing in the garden.
Where did you have your first (legal!) pint?
I think itâd be the Old No 7 in Barnsley, which used to be run by Acorn Brewery.
Fries: Bacon or Scampi?
Got to be Scampi Fries!
When youâre not busy in the brewhouse, what do you like to get up to in your spare time?
These days itâs mainly spending time with my baby son! Iâm also a keen homebrewer which is how I made my first steps into the world of beer. My favourite beer which Iâve made in the past is a Blood Orange Witbier, and yes I will be floating the idea of scaling it up for our brewkit!
The next iteration of our Sparkling Hop Water is out now, this time featuring another of our favourite hops, Mosaic!
Whilst our Sparkling Hop Water is very much not an alcohol free beer, instead sitting more comfortably in the soft drink category, it is inspired by the ingredients we know and love from our core business. As such, the hops we have selected so far are those which weâre incredibly familiar with from the beer making process. The prototype batch, featuring Nelson Sauvin, was an instant hit â this hop features in our Deception New Zealand pale ale, and is renowned for notes of white grape and elderflower, which worked perfectly in our relaxing and spritzy soft drink.
Whilst weâre delighted with how batch one came out, it isnât really the Abbeydale way to simply settle for the first thing weâve tried â we always prefer to experiment, push the boundaries, explore and continually keep on learning. So, for the second release weâve looked to the Brewers Emporium range and our Heathen American Pale Ale for inspiration, and settled on a Mosaic hopped sparkling water this time.
Expect the same refreshing and delicate hit of flavour, but with subtle notes of grapefruit and mango creating a citrussy, tropical effervescence on the palate. We think it pairs sublimely with a spicy Thai salad, but its gentle sparkle also makes it the perfect post-run pint! Best served over ice, with a slice of your favourite fresh citrus fruit, or dried mango if youâre feeling fancy!
No booze, no artificial flavourings, no caffeine, and naturally low in sugar and carbohydrates â a true elixir of spritzy, zesty, mindful drinking! Head to our online shop to pick yourself up some cans, or look out for them on the shelves of independent venues!
We thought it was about time you got to know the people of Team Abbeydale a little bit better, so weâre starting a series of blogs sharing their stories. Kicking things off is the lovely Mick, from our sales team!
First up, the basics! Whatâs your name and where do you come from?
Iâm Michael, known to my colleagues and customers as Mick. I live at Loxley, just a hop and a skip into the Peak District and the parish of Ecclesfield, but Iâm originally from the top of Fox Hill and spent my youth biking in the woods and playing on the farms making tree swings and dens. Sheffield born and bred!
What is your role at Abbeydale Brewery?
Predominantly sales, but I like to be as helpful as I can be in all aspects of the business. Mainly my day-to-day role involves chatting to our customers, whether over the phone or heading out on the road to say hello in person!
Whatâs your favourite beer and why?
So my previous favourite was a barrel aged sour from Wild Beer called Modus Operandi, but if Iâm just after a nice reliable pint I can trust itâs got to be Heathen!
Whatâs your favourite thing about working at Abbeydale Brewery?
The camaraderie and the sense of belonging to something more than just a workplace.
Best place to enjoy a pint?
Tricky question! I love a pint at my local, the Wisewood Inn, and they also do a cracking Sunday dinner. But for sheer banter and a good laugh I love the Beekeeper in Hillsborough, and after a day in the sea it has to be the North Riding in Scarborough.
Where did you have your first (legal!) pint?
In the Travellerâs at Wadsley Bridge, which is also where I proposed to my wife! The pub itself has now been knocked down, but the fire place from it which is where we met is now in the Millowners down at Kelham Island Museum.
Favourite snack to enjoy alongside a beer?
Cheese and crackers, or a good bratwurst if at an event.
When youâre not selling beer, what do you get up to?
I like to be near the sea, lakes or rivers with my surfboard and dog Storm, although my surfboard rarely gets any use these days unfortunately.
And finally⊠If you were a cartoon character, who would it be?
Speedy Gonzales as I love Mexican food (as long as itâs not too spicy) and that sombrero would fit nicely in my hat collection. Iâm also partial to a little tequila. One day Iâd love to visit Mexico. A fast, quick witted hero – whatâs not to like?!
Weâre incredibly excited to announce that weâre one of 12 breweries taking part in COLLABAGEDDON 2023, an incredible beery event curated by the wonderful Elusive Brewing.
The concept for Collabageddon is simple: 12 breweries, each paired up with two others to create one âhomeâ collaboration and one away, resulting in an innovative and eclectic mix of beers that launch across a variety of venues nationwide in a true celebration of our wonderful beery community.
Weâre delighted to have been paired up with absolute lager masters Utopian Brewing for the âawayâ leg of our Collabageddon journey, and have already visited their state-of-the-art brewery near Exeter to be guided through our first decoction mash, a fantastic learning experience and what these brewdays are all about (as well as of course the obligatory sharing a pint or three!). Together we have created a Nelson Sauvin single hopped lager which we got brewed nice and early to allow time for traditional lager maturation techniques to take place. Thank you to Jeremy, Richard, Ben and all at Team Utopian for their impeccable hosting and a brilliant day.
And in a few weeks, we canât wait to welcome Bristolâs Good Chemistry Brewing to the steel city where weâll be co-creating a dry hopped pineapple pale ale! Plenty of oats and wheat to give a plenty of body to a beer thatâs packed with punchy pineapple and dry hopped with the combo of Sabro, Talus and El Dorado, which back up the character of the fruit as well as providing luscious notes of zesty pink grapefruit and a hint of creamy coconut. Tropical vibes and good times await!
These beers, along with ten more brewed by our fellow Collabageddon compadres, launch across the country on Friday 17th November, so save the date! Head to Elusiveâs blog for full details of all the breweries, beers and venues getting involved, and keep an eye on their social media too as theyâll be the first to share any updates. We’ve copied the list of beers and venues as it stands below too!
Do let us know what youâre excited for and where youâll be drinking them on November 17th â youâll find Team Abbeydale at the Rutland Arms! And a huge thank you to Andy and Ruth at Elusive for having us involved â it truly is a privilege.
Cheers!
THE MATCHUPS & BEERS
Abbeydale x Good Chemistry – 5% Dry Hopped Pineapple Pale
Bakerâs Dozen x Merakai – 6% Millionaireâs Shortbread Stout
Elusive x Bakerâs Dozen – 6% New Zealand Black IPA
Glasshouse x Red Willow – 4.5% Session IPA
Good Chemistry x Utopian – 4.8% Smokey Brown Ale
Merakai x Glasshouse – 7.2% Oatcream IPA
Moonwake x Tartarus – 5% Black Lager
Pollyâs Brew Co x Elusive – 3.8% West Coast Session Pale
Red Willow x Sureshot – 6.5% Red Rye IPA
Sureshot x Moonwake – 6.5% New Zealand NEIPA
Tartarus x Pollyâs Brew Co – 6.5% Passionfruit & Coconut IPA
Utopian x Abbeydale – 5.2% Single Hopped Lager w/Nelson Sauvin
Good gourd! Autumn is fast approaching and with the cooling weather comes the release of arguably our most hotly anticipated release of the year⊠itâs Pilgrim time!
Our pumpkin spiced pale ale has become, dare we say it, a bit of a Halloween icon that heralds the arrival of spooky season across the beery land. First released in 2017, our Pilgrim was originally inspired by a trip to the States to visit World Beer Cup award-winning Griffin Claw Brewing Co. Pumpkin Spice *Everything* hadnât really taken off in the UK at the time, but across the pond theyâre known for being just that bit more extra, and we brought a little bit of that back with us in the form of a secret recipe provided by friend of the brewery and much acclaimed American brewer Dan Rogers. We knew we were taking a bit of a risk that first time Pilgrim was unleashed upon our drinkers, but it immediately found its niche and itâs been a popular seasonal special every year since, so weâre incredibly excited to be bringing it back for 2023!
âŠAND THATâS NOT ALL. This year, our intrepid little Pilgrim hasnât been alone on its sojourn, and has brought along a yet more audacious friend! Introducing TWILIGHT PILGRIM, a Pumpkin Spice Latte stout thatâs bringing a little bit of the dark side to this Halloween. Featuring the same lip-smacking blend of warming pumpkin pie spices as the OG Pilgrim and also coming in at 5.0% ABV, but with additions of chocolate malt, roasted barley and crystal rye for a rich, full body and toasty malt base, layered up with vanilla, lactose and coffee for dreamy PSL vibes.
And with all this, weâve got some swanky new Pilgrim merchandise on the way â weâll have t-shirts, stickers, and Pilgrim packed gift boxes, PLUS look out for news of a pumpkin carving competition to win a load of beery goodies!
Cans of both beers are available RIGHT NOW on our online shop. As I type, a few casks of Pilgrim are still available but Twilight Pilgrim has entirely sold out in cask and keg on pre-order alone!
Introducing our new Sparkling Hop Water – 0% alcohol, 100% refreshing.
AVAILABLE NOW IN CAN AND KEG!
Yorkshire water makes the best tea, fact. And weâre pretty confident it makes the best beer too. Itâs amongst the finest in the world, with a balance of minerals which with minimal adjustment allows for the creation of stunning pale ales, as weâve been evidencing for over a quarter of a century. In our beers, we love to highlight the amazing variety of nuanced flavours one can extract from hops. And for our first alcohol free offering, weâre taking this one step further.
More people than ever are embracing no and low alcohol alternatives to their usual tipple, and this trend looks set to continue. Whilst we have absolutely no plans to stop making our beers, we do want to make sure weâre adapting to what our drinkers want to drink, so that means adding something completely new to our range! There are a number of ways in which alcohol-free beer can be produced â none of which are right for us at the moment. Either there is a huge amount of capital expenditure involved, or we arenât completely confident that we could create a product as consistent, or indeed as tasty as our âregularâ beers. There are some fantastic alcohol-free beers out there but these tend to be produced by breweries that are either set up specifically to create them, or those that are large enough to invest in the additional equipment required (and the space to put it in!). So we decided that the best thing to do was to play to our strengths â and our hop store is very much one of these!
What we have created therefore is NOT beer, but IS the very finest Yorkshire water, infused with some of our favourite hops, lightly carbonated to create a refreshing, relaxing soft drink. No booze, no artificial flavourings, no caffeine, and naturally low in sugar and carbohydrates – a true elixir of spritzy, zesty, mindful drinking!
We start with that very same water we use for our award-winning beers. Weâve been at the prototype stage for a while, experimenting with numerous hop varieties, starting with those most familiar to us â so weâve already quite literally tested the waters with Mosaic (which you may know from Heathen) and Willamette (the key hop in Moonshine) on a nano-batch level, before scaling up a little with Nelson Sauvin (one the Deception fans out there will be familiar with!). The hops are steeped at 76°C to allow the flavours to infuse â this provides just the right level of bitterness to satisfy, whilst keeping the temperature below boiling point to prevent too much isomerisation. Weâve added just a dash of lemon juice to provide a little lift⊠and thatâs it!
We like to think of this process as a fresh take on tradition and showing off our ingredients in a whole new way. Snapping open a can gives the same heady rush of aroma exactly like opening the bag of hops in the brewhouse, and you can really consider the complexities and nuances of the hop itself when there is no malt backbone to cloak it. This version of Hop Water is incredibly refreshing, aromatic, clean and grassy, with the beautiful and delicate vinous qualities for which Nelson Sauvin is known. Absolutely delicious over ice with a slice!
The benefits of hops and their biochemical compounds when used and infused in this way (i.e without fermentation, and alcohol free) can be numerous. Studies have shown that the polyphenols and flavonoids found in hops work with other vitamins such as vitamin C to have antioxidant properties, which helps your body ward off every day toxins. This can help you to stay healthy, even potentially reducing the risk of certain chronic health conditions including cancer and coronary heart disease. Hops also have mild sedative effects which can help improve your sleep quality, as well as helping to enhance the natural levels of gamma-aminobutyric acid (a clever little chemical messenger) found in the brain, which can lower anxiety and help you to feel calmer.
In our research for hop water weâve also come across some really interesting local history and the heritage behind our hometownâs temperance movement. Loxley Silver Band, who are always a favourite at the Rising Sun at Christmas time, were previously a temperance band. And in the late 1800s, Wheatley & Bates based just down the road from us on Napier Street were producers of âhop bittersâ, intended to be a refreshing, non-alcoholic drink made of hops with other botanicals including dandelions. This was a hugely popular drink in the late nineteenth century. So weâre bringing back a bit of a Sheffield institution, in our own fashion!
We recommend drinking our Hop Water as a healthy soft drink in its own right â itâs great for daytime rehydration, as a tasty alternative for a designated driver, and is incredibly refreshing after exercise too. It even comes with the approval of Dr Morton himself! It also just so happens to be absolutely delicious as a mixer (weâve had lots of fun trying it with our Locksley Distilling collaboration gin, and Locksley’s have experimented with it in a cocktail too with great results!).
Hop Water is AVAILABLE NOW in 440ml can, from our online shop and independent retailers, and on tap in selected venues too. We’d love to hear your thoughts!
The latest in our Wanderer series is out now! Itâs an IPA packed with experimental hops from both sides of the Atlantic Ocean, created in collaboration with Leithâs Campervan Brewery. This was the return leg of our partnership â some of you may remember Trinity which we brewed up in Scotland last year, a delicious mandarin, black lime and ginger gose! For our second brew together, we decided to go for something completely different, and were aiming for a mix of new and old â reviving a historical base malt, paired with up-and-coming hop varietals from around the globe, for a beer thatâs bursting with character.
The key ingredient of the grist was heritage grain Plumage Archer barley, combined with caramalt, wheat and oats for a complex malt character to complement the hops we had chosen to use. Plumage Archer is one of our brewer Jimâs favourite base malts to use â âit has a wonderful graininess, almost biscuit character⊠plus itâs a lot easier to mash with than some of the other malts on the market!â
UK grown whole cone hops from our suppliers Charles Faram were added to our hop back on the hot side of the brew, along with a sprinkling of pellet hops from Yakima Chiefâs programme. This is mainly to extract some balanced bitterness as well as some of the heady aromas that we wanted to form the character of this beer.
The UK hops we chose were CF161and CF162. Both of these hops come advertised as having grapefruit and lemon characteristics, and on the rub this citrus was abundant, with a little grassiness (but not in spades, as you may expect from British grown hops). CF161 is a great grand-daughter of Nugget, and in the hop back we found it helped to give some complex bitterness and interesting piney notes. CF162 is from the British Hop collection, and although it was originally grown in 1978 it has never reached the stage of being named. This batch came from Stocks Farm, which some of our team have had the pleasure of visiting on one of Charles Faramsâ annual hop walks!
The collaboration brewteam!
Towards the end of fermentation, we added a couple of experimental American varieties from Yakima Chiefâs development programme â HBC638 and HBC586 (which was also used in Cryo hop form). Together these give a sweet aromatic top note to the beer, with an abundance of citrus and tropical character too. The US hops were mainly used as aroma additions at the dry hop stage. We weren’t aiming for loads of biotransformation (like a New England beer has) as they can end up more cloying and a bit stickier than the intention for this beer. We wanted a crisp refreshing finish with loads of hop influence.
Wanderer – Transatlantic IPA (6.3% ABV) is available in cask, keg and can, and is vegan friendly and gluten free (brewed using Brewers Clarex).
And in keeping with the collaborative theme, the artwork for this release just had to be inspired by the view from a campervan! Incorporating an ocean view to back up the transatlantic element of the beerâs ingredient, it evokes being relaxed and comfy, spending time in the outdoors with a refreshing sea breeze. See if you can spot the âtrinityâ logo from last yearâs collaboration hidden within the design too. Summery, rounded and refreshing with a clean bitterness and a vibrant tropicality – we reckon itâs the perfect beer to take with you on your next road trip!
Look to the skies on a peaceful summerâs evening and if youâre lucky you might catch sight of a swift â an iconic bird, which was added to the red list of species of conservation concern in December 2021. Weâre working in partnership with Sheffield & Rotherham Wildlife Trust throughout 2023 (more on that in this blog post), and one of their key campaigns is raising awareness of the plight of this beautiful bird and aiming to help the recovery of the local population. Our brew date also fell within Swift Awareness Week, so it was a clear source of inspiration for this yearâs charity beer!
Introducing Swifty â a 4.2% pale ale, and our charity beer for 2023. In recognition of the amazing migratory journey that swifts make from Africa to the UK to breed every year, weâve combined UK hops Fuggles and Keyworth Early with African grains of paradise for a unique and aromatic beer with an gentle yet enticing botanical spice.
We were joined on the brewday by not only the Wildlife Trust but also some of Sheffield Swift Network, who also helped us to identify some spaces on our brewery buildings where we could have swift bricks installed, or nesting boxes added â something all households can look into to help address the declining numbers of the swift. Sheffield & Rotherham Wildlife Trust aim to make Sheffield a âSwift Cityâ, using our urban landscape to help our swifts to rebuild their population. You can find out more about the Sheffield Swift City campaign here.
The beer is available in cask only, so be sure to look out for it on the bar of your local pub! 10p from every pint sold will be donated to the charity. Our wonderful pub, The Rising Sun, is also hosting an extra special charity quiz on Wednesday 19th July, where you can enjoy a pint of Swifty alongside showing off your knowledge â we hear there might even be a specially themed bonus round, so get swotting up! Please tag #SheffSwiftCity in your social media posts too and help to raise awareness of this beautiful bird.
After 12 chapters of our Funk Dungeon barrel ageing and mixed fermentation programme being released in can, weâre turning the final page (at least for now!) on this particular evolution of the project â and opening a whole new book by making the exciting move into 750ml bottles! The vision for the project has always been to eventually transition from can to bottle, inspired by the iconic producers of lambic and similar styles from European breweries and producers of revered American sour beer â and itâs finally here!
The first bottle release is Foraged Fruits. A barrel aged tart saison, made up of two batches of wort brewed in 2020 and 2021 that were fermented entirely in barrel with local blackberries, blackcurrants and gooseberries before blending. The fruits are a mixture of those carefully plucked from hedgerows by the brewery team, and some lovingly grown on Rising Sun regular Lesâs allotment â Sunfest goers of years gone by are likely to be familiar with Les, often found volunteering behind the bar in one of his trademark Hawaiian shirts! This release been a long time coming with not only patiently waiting for the beer to be ready in barrel, but also resting in bottle for a number of months prior to release to ensure the complex flavours found within are beautifully amalgamated, presented in their own natural harmony.
The resulting beer is light and refreshing, with a soft fruit acidity accompanied by a delicate oak character and a gentle spritz. 5.2% ABV and relatively low on the IGU (international goat unit) scale, ensuring itâs an accessible introduction to this new beginning for our Funk Dungeon project. Carefully crafted, bottled and labelled by hand.
This transition to bottling widens the scope for what these particular styles of beer can be (especially in contrast to our âcleanâ beers). Allowing for refermentation in bottle encourages ever more interesting flavour development, separate to anything thatâs already happened in the barrel. This traditional method allows brett character to come forward and shine, including those classic farmyard funk aromas and flavours. For those beers on the more acidic side, the acidity can develop further over time too.
Saisons and complex mixed fermentation beers can be perfect partners to food, and we are enthusiastic about the prospect that presenting them in beautifully designed 750ml bottles enables them to be seen as more âat homeâ as a sharer bottle on the dining table â who says wine gets to have all the fun?!
Talking of the design – with the move to releasing our Funk Dungeon range in 750ml bottles, we saw an opportunity to evolve the artwork whilst maintaining the unique identity that our award-winning can range has developed, including the tactile finish on the labels. There was a need for the bottles to stand out on bottle-shop shelves and also look at home next to other special releases and wine. We wanted these new bottle designs to focus on the individual skellie character in more simplified situations that help explain the beer found within, in contrast to the can range which makes use of layered, detailed scenes that tell a story as well as often a pun. Each design in the new range will aim to incorporate the ingredients or process within the focus of the image. Overall, a more refined and sophisticated look which reflects the developments made in our in-house processes.
These releases are exceptionally limited (there are only 60 bottles of Foraged Fruits available), but the move from cans to bottles allows for more frequent, smaller batches, which in turn gives us more space for experimentation. To give you a small flavour of what else is to come, look out for news on beers made with our friends at Balance Brewing, one making use of surplus blood oranges from Locksley Distilling, and a collaboration with the fantastic DuckChicken Cider. So thereâs plenty in the pipeline, and weâre really excited to see the potential that these beers have.
Foraged Fruits will launch on our online shop on Friday May 19th, and will be available in bottle shops from this date too.
What do you do when you get asked to go pour your beers at a well respected craft beer festival in one of the beer capitals of the world?! A few months back we were approached by Prague Craft Beer Festival, with support from the Department of International Trade, to pour our beers alongside a couple of other UK breweries. Well, it would have been rude to say no, and last weekend Jamie and myself (Robin) popped over on the plane to let the lovely people of the Czech Republic try our beers for the first time.
Arriving on Thursday evening, we had a mad dash through a torrential downpour to get to the festival site in time to prep the cask of Moonshine. CASK BEER! IN PRAGUE!!!! We got there just in time and we were indebted to Millie from Pivovar Thrills to lending us a beer engine to serve through. It turns out she lived in Yorkshire for over 10 years and worked at pubs we supply!
Another mad dash across town was needed to get to Badflash for the pre-festival party. A lot of the other breweries were in attendance, which was great to get to know some people. Our host, Libor, was absolutely delightful, their dark lager and the gammon on the buffet being notable highlights! Armed with a large bottle of Badflash lager each, we headed back to the hotel with Gregg and Brody from Siren Craft and *might* have stayed up âtil the small hours to sample the beers (quality control obviously) đ
The festival itself ran midday-midnight on the Friday and Saturday, and there were 50 breweries in attendance from across the Czech Republic, the rest of Europe and the wonderful Wild East from Brooklyn, New York. The early hit of the festival which had people coming to our stall was always going to be the Moonshine, with cask beer being such a rarity anywhere outside the British Isles. At one point we were fearful that it would run out on the Friday, but thankfully it did last until midway through the Saturday session.
Moonshine – sold out!
We were able to sample the beer from the other breweries in attendance, and particularly memorable ones were Wild Eastâs Dark Mild (Brett was desperate for some English brewers to tell him it was a good Dark Mild, it was excellent!), tVerzetâs Oud Bruin with Strawberries, Zichovecâs Lichtenhainer, and then some unusual beers, Andersenâs Tomato and Basil Gose, plus Psychovarâs Kimchi Beer! As youâd expect the standard of the Czech Pilsner on offer was incredibly high. Also had lovely beers from Hop Hooligans, Totenhopfen, Madcat, Gorilla and Mad Scientist.
As weâd received support from the DiT and British Embassy, the Ambassador himself, Matt Field came down to have a cheeky beer with us, Siren and Cloudwater, in what we called our âBrexit Cornerâ as we were located in the side room all together. We kept the energy going all through the weekend, and the camaraderie meant the long, long sessions were made just that little bit shorter. A big shout out to Natalie and Kat from Cloudwater, plus Gregg and Brody, it was great fun to share the weekend with you. Even another mad dash across town post festival to watch the boxing to arrive at the bar as the winner was announced didnât matter, as we did what most Brits abroad do, and had a few pints of Guinness đ
A nice leisurely day seeing the sights of Prague was the order of the day for Sunday, a walk over Charles Bridge, a trek up to the castle, lunch by the old square washed down with a litre of Staropramen straight from the tank.
A whirlwind of a weekend, over far too quickly, but another big thank you to Miroslav for inviting us to pour, Katerina from the Embassy for all her support, Millie for the loan of the beer engine and translation services, all the breweries for their company and great beers, and lastly the people of Prague who came down and made us feel so welcome in their wonderful country.
A true Sheffield institution founded in 1996 and employee owned since 2024, Abbeydale Brewery blends heritage and tradition with creativity and innovation, showcasing these values across an unparalleled range of beers.
