Beer & Pizza Pairing Party!

Here at brewery HQ, Team Abbeydale are professed foodie lovers. We love good food almost as much as we love good beer, and the marriage of the 2 together is just exactly how it should be done in our books!

There’s pizza, and then there’s PIZZA. And we think the guys at Proove have nailed it. Using the freshest and best quality ingredients, they make pizza the ‘Napoli way’ with delicious crispy bases, the finest Italian meats and cheeses, all baked in their incredible wood fired oven.

And what, we ask, would you prefer to wash down that pizza slice with? BEER!! Of course. And we wanted to take the opportunity to showcase some of our favourite beers of the moment along side a specially crafted menu of antipasti, pizzas, parmigiana and even a naughty dessert.

Tickets are available from Proove:

Proove Broomhill | 261 Fulwood Rd | Sheffield | S10 3BD

By telephone on 0114 294 5185

Join us in the feast!

Tuesday 15^th November, 7.30pm

6 courses matches with 6 beers

£30

Here is our carefully crafted menu to excite the taste buds….

Parmigiana with Goat’s Cheese

Served with a glass of ICED TEA DEAD PEOPLE

Peach iced tea beer – 4.6%

—–

Antipasti Selection

A selection of meats, cheeses & vegetables, served with rosemary and salt focaccia

Served with a glass of FLOR DE LA MAR

Centennial hopped pale ale – 4.1%

—–

Pizza Gamberetti

Fior Di Latte, San Marzano tomatoes, gamberetti, asparagus, garlic, basil oil

OR

Pizza Verde (V)

Fior Di Latte, San Marzano tomatoes, asparagus, courgette, artichoke, garlic, basil oil

Served with a glass of FROLICKER

Sorachi Ace hopped Session IPA – 3.8%

—–

Pizza Quattro Formaggi

Fior Di Latte, Ricotta, Parmesan, Gorgonzola

Served with a glass of HEATHEN

American pale ale – 4.1%

—–

Calzone Vesuvius

Salami Picante, speck, red onion, Fior di Latte, chilli

OR

Calzone Fungi (V)

Portobello mushrooms, red onion, Provola (smoked Mozzarella), garlic, chilli

Served with a glass of FULL ENGLISH BREAKFAST STOUT

Smoked malts, cacao, coffee and maple syrup – 4.9%

—–

Chocolate Cheesecake

Served with macerated cherries, steeped in Amaretto

Served with a glass of RED PARALLAX

Belgian cherry red ale – 4.7%