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Festival of Debate – Cask v Keg

Festival of Debate - Cask v Keg

ISSUE

The point of the debate coincides with Now Then magazines Festival of Debate due to take place in the run up to the general election, curated to provoke discussion amongst people.  The cask vs keg debate doesn’t take a political stance but is relevant in terms of changes within the industry.  One issue that Britain’s beer industry faces is with the significant loss of pubs.  Approximately 30 pubs a week are closing their doors, so surely we must acknowledge the importance of adaptation.  Shouldn’t we recognize the value of trade whether it be cask ale or craft keg beer, after all, the aim of any business it to survive, support the economy and in doing so create and sustain necessary employment.

The Cask Ale.  Formally a barrel shaped stainless steel container.  Cask-conditioned beer, is unfiltered, unpasteurized and served without additional nitrogen or C02 pressure.  Casks are typically this shape so when sat belly up in a cellar the finings eliminate the yeast and any additional sediment collects in the bottom so the beer runs bright.  The additional bulges around the middle of the barrel are for stability and prevents the cask rolling around.
The Keg Beer.  Kegs are cylindrical in shape and generally made of stainless steel and stored with an internal pressure.  The beer itself is brewery conditioned and is essentially the same product as cask ale but with the addition of gas for that extra fizz or smooth texture.
Real Ale.  ‘A natural product brewed using traditional ingredients left to mature in the container from which it is served in the pub through the process of secondary fermentation.  This makes real ale unique amongst beers and develops the tastes and aromas that further processed beer cannot provide.’

A combination of passion and anger has lead to an ongoing tedious brawl regarding the long established beer barrel and its slightly varied in shape sister, the keg.  The cask vs keg debate has been circulating for around 5 years now, hitting its peak 18 months back.  Now publicans and the brewers themselves have been throwing out insults and abuse for years and instead the industry continues a debate based on concept.  Surely a trainer is still a shoe, if it’s used for the same purpose of walking and worn on the foot, even if it differs slightly in design?  The process of making real ale to put in both cask and keg is the same from the malt right through to the conditioning tank.  The only variance being keg beer has CO2 artificially dissolved in it whereas cask beer doesn’t.  Eradicate petty argument and at the end of the day all you have is two methods of dispense, admittedly with different traits, but effectively still tapped and believe it or not beer is still drunk from the bar!

 

POSITION 1

FACT.  When a cask is received by the licensees from the brewery it’s an unfinished product, where the quality of what’s served depends on the routine of the cellar, precise care and the publicans commitment standards.  Only then does the beer go through the secondary fermentation process.  The intensity of flavour and refreshing aromas are released and tastes sharper when served between 11-13 degrees centigrade, where the beer should remain clear.

Fighting the cask corner is CAMRA – Campaign for Real Ale.  The biggest consumer group actively campaigning on issues affecting beer drinkers and pub-goers, on the basis of promoting the availability of real ale.  The cask ale is a real Great British icon, like the Mini Cooper or a full English fry up.  What could illustrate a country better than experiencing a pint of cask ale in a good old pub? But what first brought the KEG to the attention of CAMRA however, was the 1970s onslaught on poor quality beer like Watneys Red Barrel, consequently giving kegged beer a bad name.  You could say CAMRA was created in response to the bad keg beers around and it’s still apparent in their attitudes towards keg beer in present day.  Modern day kegging is pricier compared with the more traditional means of cask beer on offer so drinkers are still in favour of the cask.  I guess CAMRA and the regular drinkers support the cask ale over the keg beer.  After all CAMRA and valiant cask ale fanatics shouldn’t be expected to change their habits.  The keg, although it’s acknowledged, is against what the campaign stands for and is effectively considered outside the perimeter.  However, I’m sure many will say there are few finer things in life better than a carefully made and attentively treated pint of cask ale.  What’s more with over 1000 craft breweries in the UK today, there is plenty of choice on offer and the market for cask ale is as appealing and innovative as ever.

 

POSITION 2

FACT.  Craft keg beer is essentially the same product as cask ale but with different carbonation and means of dispense. It is usually served chilled around 6-8 degrees centigrade, slightly cooler than cask ale or even 0-5 degrees centigrade if they are extra cold.  Kegs can be stood on end for dispensing with a coupler attached to the single aperture, which then feeds gas into the keg to push the beer towards the bar.

Representing the keg are the breweries themselves, like us at Abbeydale.  Like any respectable industry, there’s a lucrative market for beer and it’s ever evolving.  As trends come and go, we see the revival of products just like the keg, which have slowly infiltrated over from the US, like Founders.  Although craft ale breweries can be close knit at times, we’re still a business and must be competitive in order to survive.  Understanding the market and consumer tastes is vital and that’s where the increasingly fashionable keg beer is prominent.  Not for a moment are we saying we’re to put the cask on the shelf, metaphorically speaking, nor should we forget there are lager drinkers out there, amongst other demographics, who may prefer something slightly cooler, smoother or fizzier, which is where keg beer is key when approaching a possible set of new customers.  Keg beer has a greater longevity than that of the shelf life of the cask, which has a 72-hour window in which to be drunk.  Also keg beer has seasonal advantages where a publican can store keg beer for longer say if they have a poor winter and fewer customers and as a result there aren’t ullages and wasted money.  The issue in the debate between cask and keg beer lies in the way customers drink with their eyes.  They come across a craft keg beer that commonly suffers from chill haze, essentially the result of haze-producing proteins that reside in the beer, and turn their nose up at it without beer even passing their lips.  It’s a great shame, because despite first appearances, it can be a tastier alternative to cask ale, with more intense hop character. 

 

The message from Abbeydale is that kegged beer is current and becoming progressively popular.  The demand in the pubs is apparent and surely it’s in the breweries best interest to invest in this and continue creating.

 

 

 

SUMMARY

So although some CAMRA branches are choosing not to embrace the infamous keg and perpetuate the disputes surrounding the 1970s failed keg movement, it’s fair to say they’re standing up for their fundamental beliefs.  They seem to be in contention with the keg for that reason but ultimately if a beer is poor quality before packaging its bound to be poor quality on the bar, regardless of type of container.  Have CAMRA misinterpreted an argument against dispense?  It’s a sizeable organization with a dedicated following and a lot of what they say influences the way people drink, which if you ask me is a shame, as it could be detrimental for the days of the keg.  As it stands I don’t see the need to worry as cask and keg both hold a respectable place within Britain’s beer industry.  Without the breweries CAMRA wouldn’t have anything to campaign for/against in the first place.  With that in mind and given the popularity of the organization’s GBBF with its extensive selection of cask ales, I feel it’s about time we see the keg and its product showcased.  Other local breweries like Bradfield, Thornbridge, Acorn & Saltaire are all making waves in kegging and it should be celebrated and promoted, not refused and ignored.

Bottom line is the craft keg beer that goes into keg is of similar state to that of ale in casks, at times obtaining differing attributes, but the only difference being gas is added on dispense to create artificial carbonation.  Surely the issue remains with preference.  The underlying problem doesn’t seem to stand with real ale but instead is apparent with real people.  CAMRA don’t have to drink keg beer, but many will sure say they will be missing out and some will say they need to move with the times.  The problem being that cask drinkers may be reluctant to drink craft keg beer and the lager drinkers not willing to drink cloudy keg beer.  But with such a high percentage of lager being drunk over cask beer in the UK, surely kegging could be the solution to keeping the beer industry alive?

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Silent Auction in aid of Cavendish Cancer Care

Silent Auction in aid of Cavendish Cancer Care

Devonshire Cat Gourmet Gala – Silent Auction in aid of Cavendish Cancer Care

Those of you who haven’t been hiding under a toadstool these past few weeks will have spotted the Devonshire Cat Gourmet Gala Night. They have joined forces with Cavendish Cancer Care to host a one-off night of spectacular food and drink on 10th February. 

As part of the festivities of the evening, there will be a raffle (which your £5 deposit enters you in to) and a prestigious silent auction with a chance to snap up one of these 3 fantastic prizes. We’d like to open the bidding to EVERYONE – even if you are not attending! Disclaimer: If you don’t like beer the following is probably not for you!

Prize 1: – "Be a brewer for the day". A once in a lifetime opportunity to come and brew your own beer at the award winning Abbeydale Brewery. Yes – the beer will be yours with your name on it and sold by us as part of our "Signature Range" available for 2015.  

Prize 2: – "Home Cask or Keg Party". Ever wanted to enjoy the delights of drinking and Abbeydale beer at home at your next house party. Now is your chance and it’s all for a good cause. With extra special thanks to the local company Drinks Now who will deliver, set up and take away everything you need. You just sit there. Charity starts at home, didn’t you know?

Prize 3: – "Beer Tutorial". Come down to the Devonshire Cat with half a dozen mates and have the experts at the pub teach you a topic of your choosing. Wether it be learning how to taste beer in a beer appreciation session, a tour of Belgian bottle beers, or a brief on various beer styles. Sample a bottle/pint each of 6 or 7 different bottles/cask ales and learn some cool stuff you never even knew!  

Place your bids now by emailing [email protected] stating Prize 1, 2 or 3 along with your full name & address, telephone number and most importantly your bid amount (£). Bidding will close at 9pm on 10th Febuary 2015 during the night of the gourmet gala. Remember you don’t have to be there to be in it to win it! Best of luck.
  
 

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The Devonshire Cat Charity Gourmet Gala

The Devonshire Cat Charity Gourmet Gala

Enjoy a three-course gourmet meal cooked with the freshest of seasonal ingredients sourced by our team of chefs from local producers and suppliers.

Don’t do meat? Don’t worry! On the night you will have the choice of vegetarian dishes for all three courses.

Once you have enjoyed your evening, you will be given the opportunity to make an anonymous donation to Cavendish Cancer Care. The amount you donate is up to you.  All proceeds from the evening will go to Cavendish Cancer Care and help local families living with cancer.

A £5 deposit per head secures your seat, plus a silent auction will be held too.

To book your place please phone the pub on 0114 279 6700 email [email protected] or fill in a form (available from the pub and other places around the city)

For more information on Cavendish Cancer Care and the help they provide, please visit www.cavcare.org.uk

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Merry Christmas and a Happy New Year

Merry Christmas and a Happy New Year

Everyone here at the brewery would like to thank all our customers for their continued support over the last twelve months.  We wish you all a very Merry Christmas and a Happy New Year! Here’s to 2015 being even better than this year! Now all that’s left is to go to the pub!

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Jester – A new breed of English hop

Jester - A new breed of English hop

The start of December brings with it the release of the third beer in our Albion Ales series, showcasing British hops.  Following on from the roaring success of ‘Scepter’d Ale’ and ‘Full English Breakfast’ we have ‘Jester’.  A 4.1% pale ale in the classic Abbeydale style, we are using just the Jester hop in late addition to try and showcase this great British hop.

Grown by Charles Faram and initially launched in 2012 in tiny quantities, this is an attempt by the hop farmers to produce a British hop with a flavour profile more akin to the very popular varieties grown in Australia, New Zealand and the US. Typically these new world hops are bursting with citrus and tropical fruit flavours and aromas, with grapefruit, mango, lemon peel, and pineapple often present and high amounts of dry bitterness imparted into the beer.  

Typically, British hops have less pungent flavour profiles, with more earthy, grassy and pine notes being the general characteristics, in what has become known as noble hop character. Due to the (relatively) even rainfall of the British climate throughout the year, very few of our hop plants are irrigated leading to lower levels of myrcene (a natural organic compound found in the hop oils) to develop a more delicate aroma.

So we come back to Jester, the new world style hop with a British slant. A particularly oily hop, with aromas of grapefruit and lychee when rubbed in your hand.  When used in a beer, more of a marmalade character develops. We’re excited to see how our balanced session pale style suits this bold young hop, which is leading the way for the revival of the British hop market.   

For more information on British hops in general, we advise you visit the website of the British Hop Association at www.britishhops.org.uk 

 

Cheers & Beers!

 

 

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Albion Ales, origins of a name

Albion Ales, origins of a name

It is strange how good ideas often come from the coming together of a set of disparate ideas and how great ideas can grow from rather casual beginnings into a Eureka moment. The origin of our new Albion Ales, British hops series is an example of all those things.

 

One of our passions is chamber music, and we have a friend, Fraser Wilson who works with our favourite Sheffield Chamber Music group, Music in The Round.  Fraser also heads up Albion Choir, a venture of his own which brings together a small group of mainly young singers to sing Fraser’s new arrangements of songs from these islands. As the choir’s website says “Uniquely among choral groups, ALBION sings the music of "these islands" – England, Ireland, Scotland, Wales – and further afield. The islands’ musical heritage stretches back a thousand years, offering a rich store of treasures: dances, folksongs, madrigals, plainsong chants, airs, anthems, and more. In their variety and beauty, they lie at the heart of Albion’s inspiration.” www.albionchoir.org.uk

 

Having met Fraser one day just before Christmas 2013 at Sharrowvale street market, where he was enthusiastically flogging the choir’s Christmas CD and Christmas concert in Millhouses, we went to one of the concerts and were completely entranced by the haunting arrangements, fabulous singing and interesting staging. We have been loyal followers ever since.

 

We arranged to have a Moonshine with Fraser before one of the Music in the Round concerts in May and he shared with us his passion for this music, adding that he thought some of the themes and names in these songs would make excellent names for beers in the spirit of many of the Abbeydale names. We discussed it again when Fraser and his friend Duncan visited the brewery for a rather boozier afternoon one Saturday.

 

Our initial thought was a little dismissive – so many people think they have good ideas for beer names and so few of them actually are good names – but this idea niggled and would not go away.

 

In our brewery we do use some English hops but most of our hops are from the US, Australia or New Zealand, mainly because these hops deliver the flavours we love. (–and we can digress for hours on why the flavours are different in English and new world hops). But there are some really good English hops around and English growers are developing new varieties which pack more flavor.  We had done our Four Yorkshiremen of the Apocalypse beer using specifically English hops and the British Hops logo and recently we have used some experimental English hops to good effect.  So perhaps the time was ripe for us to support British hop growers by doing more beers making a feature of English hops. Fraser’s suggestion melded well with that notion. Eureka!

 

The other aspect to selling beer is the pumpclip, and anyone familiar with our beers and especially the specials, will know that we have a very talented artist locked in a cupboard (for his own safety, honest) who generates amazing ideas and images for our pumpclips. So I ran the idea past him. As a patriotic soul with his own wide knowledge of music and poetry, he embraced it willingly. Eureka! And with a final homage to our friend Fraser and the Albion choir, the Brit-hop Albion Ale series of beers was born.

 

The first in the series is an extra-special beer made with freshly harvested green hops – there is a separate blog about this very special beer. Next up in the series is a Full English Breakfast Stout.

 

And do check out the forthcoming concerts for both Albion and Music in the Round, both local ventures providing world-class music and well worth giving a try and supporting.

Music in the Round       Albion

Sue Morton

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Hopping down to Hereford

Hopping down to Hereford

Early September brings one of the treats of the brewers’ calendar, a trip to the Hop Walk organized by hop merchants Charles Faram. This year the location was Pridewood Farm, Ashperton, Herefordshire. Hops have been grown there since the 19th century and the Powell-Tuck family have been continuing this tradition for almost 20 years.

There were over 300 UK brewers there to participate in a day of learning more about hop growing and harvesting and to listen to various experts giving updates on state of the hop harvest around the world and the effect on price and availability of this essential brewing ingredient.

Alongside all of this there was of course, the chance to sample some beer – not too much for me, I was driving the van but Patrick took good advantage. This year featured pairs of beers  brewed in the conventional way but with one firkin with of hop oils added. This may be a way in future of making hops go further by extracting the oils and adding those to beer rather than using whole hops or pelleted hops. Of course this stimulated much debate between traditionalists and those who see this as a way forward. I am sure it is a debate we will hear more of if the growth in small brewers continues to outstrip the planting of hops.

This year Abbeydale decided to take advantage of the opportunity to obtain some hops straight from the field and make a “green hop” beer. (The downside of this was having to drive rather than catch the train). Normally hops, once separated from the bine (stalk and leaves), are dried gently. This stabilizes them so they can be packed and stored for quite long periods so they can be transported and used thoughout the coming year or so. Green hops are taken from the field, separated and then put into sacks. They then need to make their way into beer within hours or, like any vegetable matter they will start to rot and compost.

Because the hops are not dried we needed eight times as much in weight, so at the end of the day we loaded up our van with 100kg of freshly harvested Early Goldings hops and in less than 24 hours they were in the beer. Indeed one of the main challenges was fitting them into the hop back!

Making a green hop beer is such a special thing – a sort of brewery harvest celebration – that we wanted to make a big thing of it. We have wanted for some time to do a series of beers featuring English hops, our Albion Ale series, so what better way to launch them than to start with this green hop beer. It will be called Scepter’d Ale, ABV 4.1% and in fermenter it is tasting very soft, floral and sweet. Final flavours have yet to develop, but with no dark or crystal malts to hide the hops, this should be one lovely beer.

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Craft Beer At Its Finest – #OldAle

Craft Beer At Its Finest - #OldAle

We haven’t blogged about any beer for a while, so WOODn’t you like to know what we have been up to recently? Well the observant amongst you may have spotted a wooden cask in the bottle room of the Dev Cat recently, or perhaps you tried one of the two on offer at SunFest, and it is our first foray into experimenting with wooden casks.  We have bought some old whisky firkins which we have filled with both Absolution and Black Lurcher, and the whisky flavours have really come through and added something extra to these beers. 

That got us thinking about ageing some of our beers at the brewery in wooden casks, so we ordered some 225L (approx 50 gallons/400 pints) White Burgundy oak casks.  When any drink spends time maturing in wooden casks, the liquid reacts with the wood and there is an imparting of flavour. The colour of whisky comes from the wood* (it is a perfectly clear liquor when first distilled), and it will pick up flavour profiles (if the barrel is being re-used) from the previous contents, i.e. if you age something in a sherry cask, you will impart some sherry flavours. 

So onto our beer, we have selected Old Ale, our take on an Old English Ale, strong (7.2% ABV), mid brown and full bodied, with a fairly sweet alcohol finish, to be our first try.  And while we could have just put it into the wood and see what happens, we thought that wood be a little boring, so we have livened things up somewhat! So into each cask before filling, we added a bag of Jack Daniels wood chips (available from a well known DIY retailer, other wood chips are available!), a good dollop of top quality maple syrup and a big handful of the finest Galaxy hops from Australia.  The beer was then poured in and after sealing each cask, we have to twiddle our thumbs for three months to let the magic happen! 

Once that time is up, we are going to transfer the beer into our bright beer tank (maybe with some extra hops!) and then fill some of our shiny new 30L and 50L kegs. We will also be filling some casks with some unadulterated Old Ale, so we can compare and contrast.  

 

What wood you like to see us do next with our lovely wooden casks? Please comment below, email [email protected] or chip in on Facebook (…/AbbeydaleBrewery) or on Twitter (@AbbeydaleBeers)

 

*Some distilleries add caramel to the liquor to add extra colour depth.

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Sunfest Beer Festival Opening

Sunfest Beer Festival Opening

 

Eight years and still going strong. Sunfest 2014 could well be the best yet! Unintentionally, this year’s celebration of real ale has taken me into an exploration of brewery collaboration beers. There are half a dozen or so of these on offer this year. Brewery collaborations are a fantastic way to share ideas, expertise and knowledge and have some fun while you do it. Abbeydale did its first formal collaboration this year with Founders Brewery of Grand Rapids, Michigan. The beer is 3712, a 7.0% American PA beast – named after the distance in miles between our two breweries. A more recent collab led us all the way to Raw Brewery, Staveley. The idea – which as far as I know hasn’t been attempted before in the UK – was to try a Kaffir Lime leaf Coconut Stout. This is called Lady Boy and it’s 5.5%. Other collaborations are highlighted in the programme.

In total there are 110 beers on offer from 81 breweries. Eleven brewers are featured more than once mainly because there is either a good story behind them or it’s just beer I simply had to include! An ex employee of ours for example, up and left for Siren Brewery in early May. I exploited his betrayal by insisting he brought us up some beer for this weekend. We never miss an opportunity to source some new and superb quality beer. New Breweries to us this year include; Briggs Signature Beers, Firebrand Brewing Company, Fuggle Bunny Brew House (Sheffield’s newest micro brewery), Highland Brewing Co., Isle of Purbeck Brewery, Keltek Cornish Brewery, Keystone Brewery, Pigeon Fishers Craft Brewery, Stonehenge Ales, 360° Brewing Company & 6° North. Good luck trying them all! Give’em all a tweet if you have the time or patience. Use the hashtag #SunFest14 and Twitter addresses provided for most of the breweries.

One very special beer deserves a massive thank you from me personally to Stuart Neilson at North Riding Brew Pub. With several attempts (all failing) to get our heads together to collaborate together on a beer, Stuart produced a beer to commemorate the birth of my 9 week old son (as of this week). We discussed beer style, abv and hops etc but Stuart was adamant from the beginning that the name was going to be Benjamin James. The beer, "Benjamin James" is a 5.2% pale beer and if Stuart had had anything to do with it, you know it’s not going to be hop shy. And neither will Benjamin if his upbringing has anything to do with it!

On to speciality beers. From fruit, ginger, coffee and even chilli beers to spiced and wheat beers. They can be found in the Sunfest programme with a red box around the beer colour identifying them as extra special. To summarise, it’s "speciality" (red box) if the beer has something other than the four main ingredients; water, yeast, hops and barley. We also have a gluten free beer.

We’ve gone all out with the craft keg beer bar this year. Stepping up from six to now eight. I’m happy to announce we will be helping to launch a couple of local breweries’ new keg beers. We’ll be showcasing Acorn Brewery’s No. 1, a 4.5% modern pale ale and Stancill Brewery’s Lager at 5.0% and using an old original Pils recipe. I’m also really looking forward to a Punch In The Face 4.8% by Totally Brewed and Tiny Rebel’s Hank 4.0%.

Lastly, (said in hush whispers) two extra special casks are the beers from the wood. Absolution 5.3% – tried and tested before this weekend in our two pubs. And Old Ale 7.2% – a new beer of ours, purposely designed to be aged in a wooden cask and for an added extra oomph we’ve primed the cask with Maple Syrup and dry hopped it. The casks certainly imparted lovely oaky, whisky flavours in the Absolution, so the Old Ale will be very exciting.

… I said it was to be the best year yet didn’t I!

Hope you all enjoy the festival and please spare a thought for our charity this year Cavendish Cancer Care. I’m sure their cause requires no introduction. You will find collection buckets dotted around hoping for a spare coin or two or the rest of your beer ticket. Other ways to donate are on their website (cavcare.org.uk) or just drink some of our charity beer Dr Morton’s Survival Kit, available for the first time at this festival. For every pint sold Abbeydale will contribute 10p to Cavendish so fill ya boots 🙂

Cheers & Beers!

 

 

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Sunfest 2014 Beer List

Sunfest 2014 Beer List

 

  Cask Beers    
Brewery Beer name ABV (%) COLOUR
Blue Bee Brewery Inhov The Black 7 Dark
The Brew Company Mosaic 4.1 Pale
Sheffield Brewery EPO 5 Gold
White Rose Brewery Landing Craft 4.2 Gold
Imperial Brewery Bicycale 4.1 Pale
Wentworth Brewery Chilli Plum Porter 5 Special
Harthill Village Brewrey Twisted Hart 5.1 Dark
Steel City Brewing  Born To Be Riled 4.2 Pale
Woodstreet Brewery Amazonia 4.1 Pale
Little Ale Cart Dominion of New Zealand 5 Pale
Toolmakers Brewery Crank It Up 5 Pale
Welbeck Abbey Brewery Unity 4.9 Gold
Welbeck Abbey Brewery Priest Hills 4.2 Special
Acorn Brewery Topaz 5 Gold
Chantry Brewery Tony’s Tipple 4 Gold
Stancill Brewery Spirit of ’66 5.2 Pale
Raw/Abbeydale Lady Boy 5.5 Special
Instant Karma Brewing Company Saffron Kasaya 4 Gold
Dronfield Brewery American Pale 5 Pale
North Riding Brewpub Benjamin James 5.2 Gold
Brown Cow Brewery On Yer Bike 4.6 Pale
On The Edge Brewery Zeus 5.4 Pale
Kelham Island Brewery Mind Control 6.9 Pale
Rock&Roll Brewhouse Breakfast (in America) 5 Pale
Pictish Brewing Company Flyer 4.2 Pale
Saltaire/Dark Star  Le IPA 5.6 Gold
Saltaire Brewery Elderflower Blonde 4 Special
Saltaire Brewery Blackberry Cascade 4.8 Special
Saltaire Brewery Raspberry Blonde 4 Special
Blue Monkey Brewery Three Wise Monkeys 4.9 Pale
Ossett Brewery Rio De Ja Beero 4 Pale
The Rat Brewery Le Grande Dep-Rat 3.5 Pale
Fernandes Janie’s Addiction 4.3 Copper
Riverhead Brewery Bicyclette Blonde 4 Pale
Backyard Brewhouse Fiesta 4.1 Pale
Highland Brewing Co. Scapa Special 4.2 Pale
Fuggle Bunny Brew House Hazy Summer Daze 4.2 Pale
Totally Brewed Slap In The Face 4 Pale
Totally Brewed Papa Jangles Voodoo Stout 4.5 Dark
Burton Bridge Brewery Battle Brew 5 Amber
Dark Star Brewing Company Victorian Ruby Mild 6 Copper
Dark Star Brewing Company Espresso 4.2 Special
Derby Brewing Company Indian Ink 5.2 Dark
Derby Brewing Company License to Chill 4 Copper
Magpie Brewery Angry Bird 4 Copper
Tring Brewery Company Kotuku 4 Pale
Tiny Rebel Brewing Company ZOOL 4.8 Gold
Tiny Rebel Brewing Company Goldie Lookin Ale 4.5 Gold
Yeovil Ales Lynx Wildcat 4.3 Amber
Yeovil Ales Star Gazer 4 Copper
Dawkins Ales Bristol Blonde 3.8 Pale
Isle of Purbeck Brewery Solar Power 4.3 Gold
Fool Hardy Ales Red Neck Ralph 4.7 Gold
Fool Hardy Ales Rhidonkulous 3.7 Pale
Oakleaf Brewing Company Blakes Heaven 7 Dark
Oakleaf Brewing Company Dubbel Barrel 6 Copper
Axholme Brewing Company Chantico 4.7 Special
Brewster’s Brewery Brewers Dozen 5.5 Amber
Double Top Brewery Old Stoneface 6 Special
Townhouse Brewery Aroura 4.3 Pale
Atomic Brewery Spectrum 4.1 Pale
Hopcraft Brewing Steady As She Goes 5 Amber
Abbeydale Redemption 5 Special
Abbeydale Trance Sister 3.8 Pale
Abbeydale Tramlines 4.1 Pale
Abbeydale/Founders ‘3712’ 7 Gold
Abbeydale Black Lurcher 7 Dark
Abbeydale Absolution from Wood 5.3 Gold
Abbeydale Old Ale from Wood 7.2 Copper
Abbeydale Dr. Morton’s Survival Kit 4.1 Pale
Navigation Brewery Back of the Net 4.5 Pale
Brentwood Brewing Company OMG 3.7 Pale
Shiny Brewing Company New World 3.7 Gold
Keltek Cornish Brewery Even Keel 3.4 Amber
Siren Craft Brew Half Mast Quarter IPA 2.8 Gold
Siren Craft Brew Liquid Mistress Red IPA 5.7 Amber
Bristol Beer Factory Milk Stout 4.5 Dark
Firebrand Brewing Company Spring Saison 5 Pale
Pilot Brewery IPA 6.4 Gold
360° Brewing Company Pacific Pale #49 4.9 Gold
6° North Hopocrisy 4.6 Gold
Dukeries Brewery Bolt out of the Blue 5 Gold
Barlow Brewery Revolution 4 Pale
Keystone Brewery Gold Spice 4 Special
Beowulf Brewing Company Pilgrim’s Pale Ale 6.5 Gold
Hop Back Brewery Crop Circle 4.2 Special
Purple Moose Brewery A Pint Of Two Halves 4 Pale
Wood Brewery Golden Goal 3.6 Gold
Downton Brewery Apple Blossom 4.3 Pale
Briggs Signature Ales Gospel 3.6 Gold
Kinver Brewery Noble 600 4.5 Copper
Stonehenge Ales Danish Dynamite 5 Pale
Tipsy Angel Tawny Angel 4.2 Amber
Pigeon Fishers Craft Brewery Test Brew 1.1 4.8 Pale
Ashover Brewery Littlemoor Citra 4.1 Pale
Lincoln Green Brewing Company Village Green 4.2 Gold
       
  Keg Beers    
Tiny Rebel Hank 4 Gold
Totally Brewed
Punch In The Face IPA
4.8
Pale
Hibu/Raw trHIBU CHE Balla 5.6 Dark
Rat Rat Against the Machine 7 Gold
Acorn No. 1 4.5 Pale
Abbeydale/Founders 3712′ 7 Gold
Siren/Off Colour Biere de Gouttiere 4.4 Gold
The Kernal Brewery Pale Ale 5.3 Pale
Stancill Brewery
Lager
5
Lager
       
       

 

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    Abbeydale Brewery brochure

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    Abbeydale Brewery Ltd
    Unit 8, Aizlewood Road
    Sheffield
    S8 0YX
    Telephone: 0114 281 2712
    Email: [email protected]

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