Cask
Abbeydale – 4 Degrees of Separation – IPA – 7.0% – Collaboration with Magic Rock, Northern Monk and Siren
Abbeydale – Black Lurcher – Stout **served from the wood** – 7.0%
Abbeydale – Burnt Ends – Rauchwine – Event Exclusive – 8.0%
Abbeydale – Daily Bread – Best Bitter – 3.8%
Abbeydale – L3mon Cub3d – Lemon, Lemongrass & Lemon Thyme Pale – Event Exclusive – 6.5%
Abbeydale – Mango Heathen – Event Exclusive – 4.1%
Abbeydale – Marauder – El Dorado Session IPA – 3.8%
Abbeydale – Reaper 1 – Hopfenweisse – 5.0%
Abbeydale – Salvation 1 – Coconut Stout – 5.5%
Abbeydale – Salvation 2 – Rice Pudding Stout **with jam** – Event Exclusive – 5.9%
Abbeydale – Voyager 1 – Citra, Centennial and Mosaic IPA – 5.6%
Abbeydale – Voyager 2 – Galaxy, Vic Secret and Sorachi Ace IPA – 5.9%
Abbeydale – Why Not Give Even More of a Toss – Pale Ale – 4.0% – Brewed for the Festival of Debate
Beer Ink – Starbeer – Peanut Butter, Chocolate and Caramel Stout – 8.5% -Collaboration with Steel City and Lost Industry
Magic Rock – The Magic Spanner – Pale Ale – 3.9%
Northern Monk – Patron’s Project Helvellyn – IPA – 5.0%
Siren Craft Brew – White Tips – White IPA – 4.7%
Keg
Abbeydale – 4 Degrees of Separation – IPA – 7.0% – Collaboration with Magic Rock, Northern Monk and Siren
Abbeydale – Boston Booze Party – East Coast IPA – Event Exclusive – 9.9%
Abbeydale – Burnt Toast – Toasted Oatmeal Stout – Event Exclusive – 11.0%
Abbeydale – Deception – Dry Hopped Pale Ale – Event Exclusive – 4.1%
Abbeydale – Double Brimstone – American Brown Ale – 8.1%
Abbeydale – Encantada – Neolithic Fruited Gruit – First Pour – 7.1% – Collaboration with Instituto de la Cerveza Artesana
Abbeydale – Last Rites – Barley Wine – 11.0%
Abbeydale – Old Smoakey – Barrel Aged Smoked Porter – 5.7%
Abbeydale – Salvation 1 – Coconut Stout – 5.5%
Abbeydale – Tangerine Pale – Brett Fermented Pale – Event Exclusive – 5.6%
Abbeydale – Tropic Like It’s Hot – Pineapple and Grapefruit IPA – 6.0% – Collaboration with Beer Ink
Abbeydale – Unbeliever 1 – Barrel Aged Berlinner Weisse – 4.0%
Abbeydale – Unbeliever 2 – Gose **with Japanese pea flowers** – Event Exclusive – 3.9%
Abbeydale – Voyager 2 – Galaxy, Vic Secret and Sorachi Ace IPA – 5.9%
Abbeydale – Wanderer – Belgian Tripel Saison – 8.5%
Beer Ink – S’more Than A Feeling – Imperial S’mores Stout – 9.0% – Collaboration with Abbeydale Brewery
Magic Rock – Fantasma – IPA **Gluten Free** – 6.5%
Northern Monk – Esben Bø Jensen – Double Dry Hopped Saison – 7.0% – Collaboration with Alefarm
Siren Craft Brew – Acid Jam – Imperial Kettle Sour – 9.7%
Twisted Barrel – Detroit Sour City – Berliner Weisse – 4.5
Please note that due to the limited availability of some of these beers, although each session will have them available to start with, we cannot guarantee their availability all day!
Tank
We are happy to confirm that we will be serving the following beers straight from the tank!
Moonshine – Pale Ale – 4.3%
Deception – NZ Pale Ale – 4.1%
Heathen – American Pale Ale – 4.1%
Revelation – Pale Ale – 4.1%
All cask and keg beers will be available in third of a pint, half pint and pint measures. Tank beer can be served by the pint only.
The evening session is now verrrrry close to being sold out, but you can still get one of the last few tickets, or one for our afternoon session, at crowdfunder.co.uk/abbeydalebrewery.
Cheers!
Abirradero opened in 2015 as one of the instigators of the Barcelona craft beer scene. The emphasis at Abirradero falls keenly on gastronomy, and a commitment to flavour in everything they do… they even make their own sodas! Well over half of the 40 taps that line the bar are dedicated to their own beers brewed just 10m down the street at ICA, with styles ranging from a seaweed gose to an imperial ice cream stout. The menu is similarly wide-ranging, with flavour and innovation always being right at the forefront. Many of the dishes incorporate beer too, including Encantada battered calamari! We were lucky enough to make our way through most of the menu during our few days there, and seriously cannot recommend the bar enough for both beer and food… everything was exceptional.
