Author: abbeydale.admin

Our most outrageous beer yet has been (re)brewed and is making its way out into the wild for the second year in a row! Strawberry Tigers & Rooftop Jacuzzis is a 12.4% strawberry, chocolate, smoked, cherry wood-chipped imperial dessert stout, brewed in collaboration with craft beer artist, graphic designer and homebrewer Lewis Ryan, aka Lewy.

You’ll be familiar with Lewy’s work from many of our past beers, including our collaboration Autumn/Winter 2018, and Spring/Summer 2019 series’, and can find out more about him in this blog post. 

When we first got to know Lewy back in 2017, one of the first pieces he showed us was the artwork for Strawberry Tigers – a homebrew recipe that he’d created. We loved it, and it was that which sparked off our relationship, so it makes perfect sense that we’ve now been able to upscale Lewy’s recipe to brew his beer on our kit.

The artwork itself has also undergone a few creative tweaks since then to pair perfectly with the beer it represents… the jacuzzi is an illustration of our beloved hopback (our original mashtun) and the background scenery takes inspiration from our surroundings here on Abbeydale Road. It’s also the shiniest label our printers reckon they have ever seen, with metallic printing influenced by the Dufex technique, and of course plenty of Lewy’s Pinkest Pink!

And the beer? Well, we reckon it does just what it says on the tin! Full bodied, puddingy rich and fruity sweet, with the complex flavours working together in balance and harmony. And whilst we haven’t been able to do a launch event this year (last year at Industry Tap, with a live set from Lewy’s band, was one of our 2019 highlights!) we do have a couple of extra special ideas up our sleeves, so watch this space for more details coming soon.

Cheers!

As lockdown takes hold of the nation once more, we just wanted to let you all know what we’re up to – we’re still here, still brewing, and still here for you – whether you’re in need of a beer or even just a chat!

Our lovely community pub The Rising Sun has closed its doors again in line with the new regulations, and so we are no longer in a position to offer collections of online shop orders from the pub. However we’ve done yet more pivoting and have been able to move this service to the brewery site – so for those local to us, click and collect is available! Orders must be placed online in advance, but then we’ll have your beer ready and waiting for you with a smile (behind a mask, but we promise it’s there!). We’ll be open for collections 2-6 Monday-Friday and 10-4 on Saturdays. Any order placed by midday Monday-Saturday will be ready to collect from 2pm that same day! We’ll look after your order until you’re ready to come and grab it, so don’t worry if you can’t make it on the day you place your order. 

Deliveries will of course be continuing, both locally and nationwide, and are still FREE with all orders of a case of cans or two minikegs. So don’t forget that you can get hold of our beers to enjoy at home without having to leave the comfort of your settee, we will very happily come to your door!

With pubs sadly closing for the next few weeks, we’re diverting some of the stocks we had ready for cask into 5l minikegs, so keep an eye on the online shop for more of those coming soon! Alongside this we’ve got even more cans on the way, as well as of course all your regular favourites. We’re doing our very best to keep busy and keep the beer flowing!

We’d love to encourage you all to support your local independent businesses this month – now could be the perfect time to crack on with your Christmas shopping! We’ve got the first of our gift ideas launching this weekend with gift boxes and Moonshine minikegs pre-orders on the way! But of course, it’s not just us – we’re hugely lucky even just in the Abbeydale Road area of Sheffield to be surrounded by amazingly resilient and creative businesses, so please if you are able, consider doing your shopping with smaller companies for whom your custom is so, so valuable.

Thank you so much for your support – at the risk of sounding like a broken record, it really does mean a lot to us all. We genuinely couldn’t get through this without you, and we hope we can bring a little bit of cheer to these challenging times.

Team Abbeydale x

Sheffield Beer Week, which took place in March 2020, was the last real beery celebration that we all had prior to lockdown taking hold of the nation. As part of this, we discovered that Tom and Dani from the incredible Little Earth Project would be visiting our hometown for an event, and so we absolutely jumped at the opportunity to invite them to brew something special with us. That something special turned out to be… a lichtenhainer!

A lichtenhainer is a lightly smoked sour beer which is relatively rarely seen on shelves and bars. Our version contains hundreds of fresh lemons, along with bunches of rosemary foraged from the Little Earth Project farm and our gardens in Sheffield (does it still count as foraging if it’s from your garden?!), all of which was added hot side on the brewday along with aged Dr Rudi hops at 3g/l. The codename for this beer prior to release was “Project Gravy”, so we’ll let you imagine for yourself the aroma in the brewhouse!

We primary fermented with our house yeast before barrel ageing in eight 180l neutral American oak barrels for 7 months. The barrels were third fill by us, with our house yeasts and bacteria happily infused in there ready to work their magic on this beer.

The intention was always to barrel age the beer and release it at our Funk Fest annual event – which this year, we had to hold virtually. We still managed to make the first pour a festival exclusive, with us holding a Zoom event alongside Tom and Dani to drink the beer together along with our festival “attendees”!

The smoked malt (we chose beechwood), whilst giving a gentle lick at the end, doesn’t overpower and contributes to creating a beer which is overall light, zesty, and surprisingly rounded, with a well balanced herbal finish and a good whack of sharp acidity. It’s less smoky than a traditional lichtenhainer, so don’t be put off if you aren’t usually a fan of a smoky beer – one of our Funk Fest At Home attendees described it as having a “friendly” level of smoke character! It’s also a slightly higher ABV (5.1%) than would usually be seen in this style, which was a deliberate choice to ensure we were more likely to have a stable end product.

This is the kind of beer that everyone picks up on a different element first… let us know your tasting notes and what you find to be the dominant flavour (our favourite so far is "it’s making the inside of my cheeks rain")! And whilst sweet, sour and smoke have overtaken savoury on the flavour, our festival attendees reckoned this would be a great beer to pair along with food and we’re definitely going to try a beer butt roast chicken!

For anybody who would like to watch the tasting session as it happened at Funk Fest At Home (recorded live during the festival on October 30th), simply click play on the video below!

The artwork for this beer has been created by our designer James Murphy, and features our skellie friend on a camping trip. The hare in the foreground is inspired by our post-brewday trip to the Three Stags Heads in Wardlow Mires, which was the last pub we were able to visit before March’s lockdown. 

Through the Sticks is available now on our online shop, and to trade customers too, so look out for it popping up on the shelves of your favourite independent retailers!

Our Funk Fest At Home boxes are now SOLD OUT (more details on those can be found here), but that’s not the only way you can get involved! Funk Fest has never been just about Abbeydale Brewery and our Funk Dungeon – the spirit of the festival has always been one of collaboration, mutual support, and encouraging conversation around sour beers and mixed fermentation in general. We’re very lucky to have so many outstanding producers of these styles of beer surrounding us, and we’d love you to join in the conversation.

So, with that in mind, local retailers and other breweries too are getting involved, and supplying the “guest” beers for our little at-home festival! Whichever mixed ferm beverage you choose to crack open for the occasion, feel free to join in using #FunkFestAtHome and #FunkFestFringe on Twitter and Instagram over the festival weekend of 30th October-1st November, and be sure to send us your photos and reviews on Facebook too!

We expect this list to keep changing as we get closer to the festivities, so keep your eyes peeled and we’ll be sure to keep this regularly updated. Here’s what we know so far!

Hop Hideout have put together a cider box with virtual orchard tour! The tour will be at 4pm on Sunday 1^st November with Ross Cider. You can pre-order your box now here.

Beer Central have lots of exciting new sours to release, so watch out for them coming soon! Sean and the team will be recommending something new from innovative UK producers alongside traditional Belgian examples of the style.

Archer Road Beer Stop and The Green Shop are both offering 10% off sour and mixed fermentation beers in the run up to the festival, from 23^rd October to 1^st November.

Craft & Berry will have 20% off sour beers online (using code FUNKFEST20) and in-store, between the 26th and 31st October

Turner’s Bottle & Tap are offering 10% off their range of sour beer in can over the festival weekend, from 29^th October to 1^st November.

Walkley Beer Co have some great sours available and will also be joining us to launch our Little Earth Project collaboration, Through the Sticks.

And look out for new releases from Wilderness Brewery and Woodman’s Wild Ale, both of whom have supplied their incredible beers to our festival in the past and have some great things in the pipeline. We’d also recommend seeking out beers from Little Earth Project, who are joining our virtual tasting of our Through The Sticks collaboration on Friday 30th October, and London Beer Factory, who have helped us create three amazing beers which launch over the festival weekend. And a final shout out here for Yonder Brewing & Blending, who very kindly helped us to source the bottles for our festival tasting sets!

We’re also hoping to support a Funk Fest Fringe which we’d initially planned during the two weeks surrounding the festival but are now extending out to whenever venues are able to do so (whilst of course remaining mindful of the ever changing situation – so apologies that this information is currently a little vague, please consider it a work in progress!), featuring the following venues:

London Beer Factory’s The Barrel Project hope to host the London launch of our three collaboration beers, live brewed during Funk Fest 2019!

We’re in the process of finalising (well, as final as final can be in the current circumstances) plans with Wigan Central, Broken Seal Tap Room (Stevenage), The Stoneworks (Peterborough), Walkley Beer Co, Boozehound, Jabeerwocky, Bar Stewards, The WIsewood and The Raven.

Plus the team over at Sheffield Hopcast will be recording a special episode of their podcast focused around sour and mixed ferm beers to be released in early November, so be sure to give that a listen!

Finally, The Crow Inn had planned a Berliner Weisse event, featuring a special beer from ourselves and different flavours of syrup made by the Rutland Arms kitchen for you to choose your perfect combination! This is currently on hold due to Tier 3 restrictions but we’ll let you know as soon as we can regarding a re-arranged date.

If you’re a retailer or venue that would like to be involved, it’s not too late! Get in touch with anything you’d like to do to help us spread the mixed ferm word, we’d love to have you! 

Christie (Brewer) here shedding some light on what’s gone into, and how we made the most recent release in our Deliverance DIPA series. Weird day in the beer world today but hopefully by the time this goes live the trade can still buy it and online shop customers can still get their orders in.

Firstly, the premise: so as the name suggests it’s an Australian hopped DIPA. Hop-wise we’ve exclusively used Galaxy and Vic Secret hops, Galaxy’s there for the fruit and Vic Secret’s there for the sharper citrus ‘make this still taste like beer vibe‘.

No bittering hops in this one as the late hopback additions of Vic Secret have plenty of potential bitterness so we’ve still got some bite to the beer.

The dry hop additions were on day 2 (Vic Secret) and day 3 (Galaxy) of fermentation so we’ve got a little bit of bio transformation from the hops giving you some of that ripe pulpy goodness (and haze).

Yeast wise, for this style of beer Lallemand’s London ESB is our go to, we get swift fermentations, it finishes a little sweet and the lag phase (time it takes the start kicking off) is practically non-existant.

With the malt we brewed this one pretty differently to the way we’ve made oat heavy beers in the past. We always use rolled porridge oats rather than malted oats as we find they are much more effective at giving you the protein heavy porridge vibes that you’d expect from oats. As you can imagine though, the density of porridge isn’t particularly workable so the dreaded stuck mash is always a worry. To avoid that this time we made our own oat milk by mashing in the oats on their own at a lower temperature partially breaking down the Beta Glucan which makes it set like glue. We then blasted this on its own into the copper to hold while we dug out the mash tun, mashed in again with all the barley and wheat and then brought to the boil together. We’ve used oat milk that we have bought for a few beers in the past, but we wanted a much bigger volume for this beer (and also it really hurts your fingers opening hundreds of cartons of oat milk…!)

I wanted to get a slightly more orangey hue from the wort as well, so we gave it an extra long boil to get the colour via the Maillard reaction, without the addition of more biscuity malts.

With lots of lipids from the oat milk, haze from the hops, orangey colour and soft carbonation, the aesthetic intention is for it to pour and look not dissimilar to mango juice.

So to cut a long story short, we made our own oat milk, then boiled it up with the wort giving us the super protein heavy, sweet and dense base to then inundate with juicy Australian hops. Heavy hitting but not too boozy, please enjoy responsibly.

Christie xx

Hi, funky beer friends!

It will come as no surprise to hear that we are sadly not able to hold a Funk Fest event here at the brewery this year. HOWEVER – we don’t want to let the momentum that the festival has built up over the past two years completely fade away, so we’ve come up with a little bit of a plan…

Introducing Funk Fest At Home! Taking place over Halloween weekend (Friday 30^th October – Sunday 1^st November), we’re going to be releasing a selection of extra special beers alongside a small series of online tutored tastings and a virtual brewery tour (so you can see inside the Funk Dungeon itself for the very first time, all from the comfort of your own settee!).

Pre-orders of the boxes launch at 1pm on Monday 5th October and can be purchased exclusively via our online shop. Here’s what you will be able to find inside them…

Attendees of Funk Fest 2019 may remember that during the festival we were lucky enough to brew with London Beer Factory and their mobile coolship. We produced one wort during the brew which was then split into three batches to explore different approaches to fermentation – so as well as the spontaneously inoculated coolship version, there’s also a bretted variety and one which was pitched with our house saison blend. We’re excited to announce that these three same-but-different beers will be released in bottle, exclusively for Funk Fest At Home! We’ll be guiding you through the three beers in an online tasting session too.

Alongside this we’re also launching our collaboration with the incredible Little Earth Project, “Through The Sticks” – a Rosemary & Lemon Lichtenhainer. This beer will be on full release from early November, with festival “attendees” being amongst the first to taste it.

And finally, we’ll have a fully spontaneously fermented Kriek, with 100g/l of sour cherry puree added to a delicious saison-esque base. This one’s another festival exclusive, available in hand filled and individually numbered bottles.

But that’s not all! Funk Fest has always been more than simply an Abbeydale Brewery showcase. We’re really keen to support the wider industry, in keeping with the spirit of the festival and in celebration of the wonderful producers of these styles of beer. And so we’re working together with a number of local bottle shops who will be joining us in shouting about some amazing mixed fermentation and wild beers, ciders and even natural wines in the run up to the festival.

And whilst we can’t all get together at the moment, we’re hopefully planning to support venues to host a mini “Funk Fest Fringe” between 28^th October and 6^th November (obviously keeping a close eye on the ever changing situation), with some small scale events featuring special Funk Dungeon releases or showcasing other mixed ferm producers, so watch this space for more details on that. (And if you’re a venue reading this who’d like to be involved, please get in touch!).

We’re gutted not to have been able to have a Funk Fest event at the brewery, but we hope that our plans will go some way to bridging the gap in a safe and responsible way, and still allow us to keep up the spirit of support, collaboration and funky celebration that Funk Fest is all about.

Cheers!

Fresh Can Friday just got a whole new meaning, as this week we launch our new crowlers! After kicking off with our amazing Lost Souls – Smashwafel Imperial Stout this week, we’ve got another rare beer coming soon for pre-order, so keep your eyes peeled.

Our machine is a Crowler Nation Platinum Pro – an absolutely top of the line machine which we’ve had imported from Wisconsin, America.  We’re very proud of it! It’s essentially a seamer – a machine that seals a can lid onto a can. The operator rinses the can, floods it with CO2 (to keep air out) then fills with tasty beer, puts a lid on and gives it a whizz through the machine for a perfect seal.  Our crowler cans hold 32 US oz (946ml), so we reckon they’re perfect for sharing with a friend.

Crowler machines are hugely popular in American taprooms and bars where people can get superfresh beer at the point of dispense and take it away with them to enjoy at home. We’ve been inspired by so many of our friends across the pond over the years, and whilst we haven’t been able to take a trip in a while we’re excited to bring a little bit of American bar culture to Sheffield to help us make our beers available in more formats and to more people than ever before.

Check out the current selection of crowlers via our online shop (subject to availability, so do keep an eye on there for what’s new!). 

While the beer is best enjoyed fresh (we recommend within a couple of weeks from filling), the crowler can lid is airtight so it should keep well for around 6 weeks if cared for properly. Always store your crowler cans somewhere cool (in the fridge is fine) for best results.

Cheers!

Our entire range of flagship beers, previously only available in cask, have now all made the move into can!

With Moonshine having being launched in can back in May, our team have been working hard to enable our other core beers to do the same… Absolution, Daily Bread (which has since won Regional Gold and National Bronze Best Bitter in smallpack, at the SIBA Digital Beer Awards) and Deception all followed, and today we’re very excited to announce that Black Mass completes the line up!

First brewed in 1996, Black Mass is a generously hopped 6.66% dark ruby ale with a complex base which includes chocolate malts, black malts and roasted barley. Flavours reminiscent of bitter chocolate, fruitcake and raisins, with beautiful aromas of dark chocolate, coffee and burnt toast. It’s a beast of a brew!

We’re thrilled to be able to offer our most longstanding beers in a way that can be drunk at home, as well as enjoyed in the pub. For all five, the recipes are exactly the same as for the cask ales we know and love, with just a few tweaks to the process ensuring the beer reaches you just as we intend.

We’ve always preferred canning as a method of presenting beer to bottling, as we believe they allow for a much higher quality finished product, as they are light proof and there is less chance of extraneous air leaking in. Cans are lightweight, transport more easily than glass, and recycle well. It also means there is no chance of broken glass contamination in the brewery which is important for us as we operate in a small space (as those of you who have joined us at one of our events here in the past will know!).

We were fortunate to take delivery of our own canning line back in April, which meant we have been able to get much more beer into can than ever before. It was always our plan to release our core beers in this format, but with recent circumstances meaning cans have become a bigger part of what we do over the past few months, our plans were brought forwards a little. We can’t promise they’ll all be permanently available in can, as cask will remain the primary format for these beers – and we’re firmly dedicated to supporting and supplying our loyal pub customers again (they’re the reason we’ve got to this stage, after all!). But please be assured that we will continue to strive to offer as many of our beers in as many delicious ways as we possibly can.

You can get your hands on our gorgeous cans, including super fresh Black Mass, via our online shop.

Our entire range of flagship beers, previously only available in cask, have now all made the move into can!

With Moonshine having being launched in can back in May, our team have been working hard to enable our other core beers to do the same… Absolution, Daily Bread (which has since won Regional Gold and National Bronze Best Bitter in smallpack, at the SIBA Digital Beer Awards) and Deception all followed, and today we’re very excited to announce that Black Mass completes the line up!

First brewed in 1996, Black Mass is a generously hopped 6.66% dark ruby ale with a complex base which includes chocolate malts, black malts and roasted barley. Flavours reminiscent of bitter chocolate, fruitcake and raisins, with beautiful aromas of dark chocolate, coffee and burnt toast. It’s a beast of a brew!

We’re thrilled to be able to offer our most longstanding beers in a way that can be drunk at home, as well as enjoyed in the pub. For all five, the recipes are exactly the same as for the cask ales we know and love, with just a few tweaks to the process ensuring the beer reaches you just as we intend.

We’ve always preferred canning as a method of presenting beer to bottling, as we believe they allow for a much higher quality finished product, as they are light proof and there is less chance of extraneous air leaking in. Cans are lightweight, transport more easily than glass, and recycle well. It also means there is no chance of broken glass contamination in the brewery which is important for us as we operate in a small space (as those of you who have joined us at one of our events here in the past will know!).

We were fortunate to take delivery of our own canning line back in April, which meant we have been able to get much more beer into can than ever before. It was always our plan to release our core beers in this format, but with recent circumstances meaning cans have become a bigger part of what we do over the past few months, our plans were brought forwards a little. We can’t promise they’ll all be permanently available in can, as cask will remain the primary format for these beers – and we’re firmly dedicated to supporting and supplying our loyal pub customers again (they’re the reason we’ve got to this stage, after all!). But please be assured that we will continue to strive to offer as many of our beers in as many delicious ways as we possibly can.

You can get your hands on our gorgeous cans, including super fresh Black Mass, via our online shop.

A huge thank you to all of you who have supported us by purchasing beer via our online shop over the past few months. 

We wanted to update you all regarding the supply of our minikegs, which were introduced on our online shop in response to the closure of pubs back in March, as a way to make sure you were still able to drink our delicious cask beer at home. 

As our wonderful pub customers are now re-opening, we are beginning to find it increasingly difficult to stock our beers in both cask and minikeg. The minikegs were always intended as a temporary measure, and so they are now no longer a product we can guarantee keeping in stock. We believe a hand pulled pint to be the best way to experience our beers in cask, and so we would encourage those of you who feel comfortable to do so to support your local pub, they really do need us now more than ever. 

We will ensure our online shop is kept up to date, with any beer that is available once we have fulfilled all cask orders for our pub customers still heading into our lovely little 5L minikegs. If a particular product is out of stock, we will not be able to confirm if and when it will be next be available. 

We do have a huge range of beers in can including many of those which were popular in minikeg, so there’s still plenty of opportunity to drink our beers at home if you’re not quite ready to venture out to the pub just yet. Early in lockdown we were fortunate to take delivery of our very own canning line, so rest assured there will always be plenty to choose from! 

We also do recognise that there is still some demand for our minikegs, and are looking at ways that we can offer these (especially our flagship beer, Moonshine!) for special occasions, so watch this space! 

We will of course continue to try our very best to remain flexible and adaptable, and above all carry on providing the best service we possibly can. 

Please keep your orders coming in online, we really do appreciate each and every one! 

Cheers,

Team Abbeydale