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Meet the Team

Next up in our series where you get to know Team Abbeydale (our co-owners!) a little better, we’re having a chat with our amazing Ethna! Ethna’s a long standing member of our sales team, our biggest proponent of stouts and porters, and the member of the team who makes the dreamiest cheesecakes. Over to Ethna!

What’s your name and where do you come from?

My name is Mrs Ethna Wild (cos I love being Mrs Wild!), originally from Sligo, Ireland, I lived in London for some years but now I’ve made Sheffield my forever home.

What is your role at Abbeydale Brewery?

I’ve been very fortunate to be part of the sales team for over 12 years – they don’t seem to have found me out yet! So most of my time is spent chatting to our wonderful customers.  My role also involves a little office management, cracking the whip, ensuring shared tasks get completed and we know who’s out and who’s in, that sort of thing!

What’s your favourite beer style and why?

Absolutely, completely, every time partial to a stout – the roastier and toastier the better!  One of my favourite Abbeydale beers will always be our Dark Chocolate and Raspberry Stout.  Created originally within the Signature Beers Series as “Born to be Wild” (yes mine), it really did just so impress me the way the brewers could take ingredients that I’d been playing with in my kitchen at home and create this absolutely cracking stout.  There’s a myriad of amazing stouts out there but this one will always be close to my heart.

What’s your favourite thing about working at Abbeydale Brewery?

When I decided I wanted a change from working as a QS in the construction industry, I couldn’t believe I’d actually landed a job at a brewery, a local independent brewery and in sales!  This should be a blast sort of thing! What completely blew me away and something that I very much consider to be a vital part of Abbeydale today is the complete and absolute dedication to Quality and Customer Service that is ingrained within this company. That’s what I love about working here.

Best place to enjoy a pint?

This is a hard one – but I’m going to say With Friends – if that’s not too gushy?? Couldn’t possibly narrow the choice down to one single pub, so I’m going to go with a fabulous memory, or a favourite memory of being in a pub!  And that was in the Hard Rock Café in Budapest. I was there for a long weekend with hubby, we just had the best weekend – fab apartment, fab weather, fab city and just the best time seeking out the Ruin bars. And that night in the Hard Rock was just the icing on the cake, the cocktails, the company, the music, the ambience, thinking about it now just makes me want to go back there!

Where did you have your first (legal!) pint?

Hmm, don’t really know this one… I wasn’t really bothered about drinking (once upon a time!!) so I came late to the party I think.  I’m going to blame the Drama Society at Galway ITC, so my first pint was probably in some random pub in the gorgeous city of Galway, most likely the Hole in the Wall.

Favourite snack to enjoy alongside a beer?

Without doubt has to be big fat chunky chips, with a good shake of big coarse ground salt. When you’re out hiking with hubby and pooch and you happen on a pub that does proper chips it’s just the best thing. 

Bacon and Scampi Fries are vile devils food – even pooch won’t eat them!

When you’re not selling beer, what do you like to get up to?

Thankfully, Lizzy, our 15 year old pooch has taken to her pram, so we’re still able to get off exploring when we go away – near enough monthly, in our touring caravan.

I also like to grow things, which I consider different to gardening! Germination, propagation, resurrecting a plant from death row – love all that, once it’s up and growing then someone else can take over!

Also recently took the plunge and started doing some wild swimming, just love the feeling of freedom that comes with it and mastering your fears/apprehension of the cold!!

Along with a weekly class, I endeavour to practice yoga daily, little 20/30mins sessions, I think it’s just so good for you, mentally and physically, and sincerely believe it would benefit so many people if they would just give it a go.

And my other favourite thing is being a member of Shine Choir. Just the best bunch of lassies and amongst all the chatter and laugher we do manage to get some practice/rehearsals in and then get to do fabulous shows all through the year including Tramlines Fringe Festival and just recently supporting Marie Curie at their charity collection in Sheffield Station, the feeling of empowerment doing that surprised us all.

Who’s your hero (beery or otherwise!)?

Another difficult one, but if hero is one who you’d like to emulate, who’s qualities you admire, then I’m going to go with my oh so inspiring niece. When life threw a curve ball in her chosen career, she just played with it, set a new course and earlier this year was awarded Young Entrepreneur of the Year.  Strong and independent, super intelligent, loving, caring and funny. And a rugby fan of course! Though so very very proud to be her Auntie, I do also like to think of us as being bessie friends.  She’s just cool, calm and collected our Rach!

And finally… If you were a cartoon character, who would it be?

Red from Fraggle Rock, hands down. Just loved her never ending enthusiasm, energy, empathy and positivity.  Red’s great – don’t think I’m quite as competitive as her though, but husband might disagree with that!

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Gluten free beers

Gluten free beers

Did you know that here at Abbeydale Brewery we produce a wide range of beers which are Gluten Free, including Heathen and Heresy? Read on for an explanation of our processes, how we label these beers, and where you can find all the details you need to make an informed choice.

These beers are not produced without gluten containing ingredients, and do use barley and often wheat and other grains too, as can be clearly seen on the ingredients list of our beers in can. However, we use a gluten reducing enzyme as part of the brewing process – this is a proline specific oligopeptidase enzyme (which you may have heard referred to as Brewers Clarex, Brewers Clarity, or DeHaze) which can reduce the gluten to below the 20ppm threshold required to label a product as gluten free. This means our beers brewed in this way can be safe to drink for many of those amongst us who are sensitive to gluten. This has no effect on the taste of the beer and is not in any way detrimental to the flavour – such a clever little enzyme!

Our beers are regularly tested to check the gluten content at a UKAS accredited laboratory, and we use a lateral flow test prior to packaging by way of double checking the GF status before each and every batch of beer leaves the brewery.

You can always check the Gluten Free status of each of our beers by looking for the logo shown to the left – it is clearly visible on the “Our Beers” page, as well as on our online shop. The permanently available beers of ours which are always produced using a gluten reducing enzyme are Heathen, Heresy, Voyager and Serenity, plus Deception and Black Mass from our heritage range. In addition, many of our specials are also brewed using the enzyme. For our permanently available beers in can, we also clearly display a declaration of the beer as gluten free on the label (look for the logo shown to the left).

For our more unusual recipes and one-off specials, this logo may not appear on the can label itself, as these must be ordered prior to our final lateral flow check which confirms the gluten level is below 20ppm. We will always indicate where a gluten reducing enzyme has been used in the list of ingredients, however we are aware of rare occurrences where the gluten level has remained slightly above the 20ppm threshold in beers with adjunct heavy recipes, for example. We want you to have 100% confidence in our beers, and will always make sure our website and online shop clearly displays the GF logo for all beers which have successfully been evidenced to contain less than 20ppm gluten via lateral flow and/or external laboratory testing to ensure full and complete compliance.

You will not find the logo on the pump clips for our cask and keg beer. This is because, whilst the beers produced as GF are made in the same way no matter what format they’re released in, we cannot guarantee that the beer is being served through a gluten free line, which may affect certain customers (although some pubs and bars may choose to dedicate a line to GF beers). As with our canned beers, our website is a great resource to check which beers have been evidenced to contain lower than 20ppm gluten at the point of package. (Please note, we do not produce all of our beers to a GF recipe and would always advise checking on the website).

The vast majority of beers labelled as gluten free that you see on bars and shelves of pubs and bottle shops around the country will have been produced in a similar way to that described above (so you will still see grains such as barley clearly highlighted as allergens in our ingredients lists).

Whilst there are gluten free beers available that have been brewed with no gluten containing ingredients, these are few and far between. The reason for this is that gluten free grains generally do not hold the same characteristics as those more commonly used in brewing, and so a wider change of process and a huge amount of investment would be needed for us to be able to utilise grains such as rice and sorghum effectively on a large scale. At the moment, this isn’t a direction we are in a position to take, so we have looked at other ways that we can make our beers as accessible to as many people (over the age of 18 of course!) as possible. We are aware that this isn’t a one-solution-fits-all scenario, but we hope to provide sufficient information to let you, the drinker, make an informed decision about our beers, and therefore hopefully enable more of you to enjoy them!

We hope this system helps to reassure you that we are taking the utmost care to ensure the safety of our customers, alongside of course offering a great range of flavourful beers that are accessible to as many of our drinkers as possible. We’re keen to ensure that you are fully informed about the processes our beer undergoes before it reaches the glass – as part of this, we’re also more than happy to answer any questions you may have, and are very willing to take feedback on board if there’s anything you think we could communicate more clearly, so please get in touch (you can email us at [email protected]) if you have any suggestions or think there is anything we are missing.

Cheers!

Team Abbeydale

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Christmas Gift Guide

CHRISTMAS IS COMING! We’ve got a huge range of cans to choose from to fill your fridge ready for the festive season, as well as some ace gift ideas for that special someone.

First up, the clue is in the name with our beautiful gift boxes! We have a choice of these featuring 3 delicious beers and a glass, perfect for a Secret Santa present. Plus some deluxe options featuring our super limited edition 750ml bottles too which are ideal ways to celebrate – choose from deliciously robust Barley Wine Last Rites, our 2024 vintage Old Ale, and a selection of mixed fermentation Funk Dungeon beers created by Brewer of the Year Jim Rangeley.

In other gifting news, we’ve got plenty of lovely merchandise available. Take your pick from glassware and other goodies to make your home bar feel more like the real deal, to t-shirts, snuggly hoodies, and cosy hats. We’ve also just released tickets to brewery tours, taking place over 2 weekends in January, for those looking for a unique experience to give as a gift. And if you’re not sure what your recipient’s usual tipple is, there’s always the option of a voucher to allow them to choose for themselves.

Having a Christmas shindig? 9-pint minikegs of our beloved flagship pale ale Moonshine are now available to pre-order, and we also offer 72-pint casks of our core beers that come complete with everything you need for beer festival style service, simply perfect for parties and a real showpiece!

We can deliver to your door nationwide (full casks excluded, sorry!) or, for those local to us in Sheffield, you can also choose to pop in to the brewery to collect your beery treats or have a browse of our wares in person! Our onsite shop is open 12-5 weekdays for the rest of November. In the run up to Christmas, we’ll be open until 6pm on Thursdays and Fridays, PLUS 12-4 on Saturday 7th, 14th and 21st December and on Sunday 8th December, to coincide with the Independent Abbeydale Winter Festival.

Finally, for a little balance (or to ease those post-party sore heads!), we’ve got our refreshing, hydrating and delicious Sparkling Hop Water to add a sprinkle of alcohol free sparkle to the season.

Christmas is the season of giving, so we’d also like to give a shout out to our Charity of the Year, Sheffield & Rotherham Wildlife Trust. They have some great gift ideas and their 2025 calendar would make a wonderful present for any nature fan!

And don’t forget, if you’re still looking for the perfect spot for a Christmas get together, our lovely pub would love you to join them for a delicious meal and a few beers (other drinks are also available)! Get in touch with The Rising Sun for further information and to book.

Support local, support independent, enjoy the pub and have a very merry Christmas time!

Cheers,

Team Abbeydale x

  • About Us

    A true Sheffield institution founded in 1996 and employee owned since 2024, Abbeydale Brewery blends heritage and tradition with creativity and innovation, showcasing these values across an unparalleled range of beers.

    Abbeydale Brewery brochure

  • Contact Us

    Abbeydale Brewery Ltd
    Unit 8, Aizlewood Road
    Sheffield
    S8 0YX
    Telephone: 0114 281 2712
    Email: [email protected]

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